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Tasting Menu
0/1 Bread Service
Rosemary Focaccia
Rustic Sourdough
Served with whipped lavender butter
0/2 Hors D'oeuvres
Bloody Mary Gazpacho
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Cocktail shrimp, olives, cornichons
French Onion Flatbread
Braised short ribs, caramelized onion, fontina cheese, arugula
0/3 Salad
Roasted Beet Salad
Goat cheese croquettes, pickled red onion, smoked almonds, tarragon vinaigrette
0/4 Main
Filet Mignon
Red wine reduction, Yukon gold potato puree, charred asparagus
0/5 Dessert
Butterscotch Budino
Cocoa crumb, dulce de leche, chantilly cream
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